April feels like a hard month to sum up. Restrictions are continuing to lift, with a later curfew and the ability to sleep away from
When I was visiting my cousin’s farm in New York I started reading a book on his shelf called, “The Art of Fermentation” by Sandor
March was a whirlwind, in a good way, and taking the time to reflect on the month makes me grateful for the changes it brought.
These sesame & chia seed crackers are full of flavor and come together quickly with only 6 ingredients. They are great for dipping into hummus
I can’t write. I mean lately, I can’t bring myself to write. I want to write. I think about writing a lot, composing various blog
Good morning and happy last day of February! I’m writing my second monthly review, which means I’m well on my way to making this a
I decided to include a section like this in the blog and see where it takes us! Developing a recipe is a lot of work
This ‘everyday granola’ is quick enough to make any day of the week. It is full of healthy nuts and seeds and is my current
Living in the Spain for the last little while has taught me a lot about living with less. We only brought two suitcases and four
Subtle and sweet lemon flavor with bursts of dried blueberries make this a lovely pairing with your morning tea. This lemon blueberry biscotti also makes