Preheat oven to 350° F (175° C)
Combine oats, nuts, cinnamon and salt in a large bowl. Mix briefly to combine.
Warm the coconut oil and honey over medium heat until melted and combined.
Pour liquid over the oat mixture and stir until every oat is covered. Spread evenly in a parchment paper lined pan.
Bake for 20 minutes or until golden brown all over. Let granola cool on the counter for an hour or so. Then break it into chunks and store in an airtight container.