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Everyday Granola

3.02 from 1419 votes
Prep Time 5 mins
Cook Time 20 mins


  • 3 cups oats
  • 1 cup raw almonds, chopped
  • ½ cup raw pumpkin seeds
  • ½ cup raw sunflower seeds
  • 2 tablespoons chia seeds
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ cup coconut oil
  • cup honey


  • Preheat oven to 350° F (175° C)
  • Combine oats, nuts, cinnamon and salt in a large bowl. Mix briefly to combine.
  • Warm the coconut oil and honey over medium heat until melted and combined.
  • Pour liquid over the oat mixture and stir until every oat is covered. Spread evenly in a parchment paper lined pan.
  • Bake for 20 minutes or until golden brown all over. Let granola cool on the counter for an hour or so. Then break it into chunks and store in an airtight container.


  • As the granola cools it will harden. You can eat it right from the oven, but it won't be chunked or crunchy yet!
  • No need to stir the granola at any point. This makes extra chunky granola that I love. 
  • Feel free to add or change from the recipe above: dried fruit and coconut can be added in after baking. Different nuts and seeds can be swapped to your liking. Maple syrup is another good sweetener if you have that more handy or are wanting the recipe vegan. 
  • Can be gluten-free if using gluten-free oats specifically.